• BOTANICAL NAME Lavandula hybrida super
• PLANT PART Flowering top
• ORIGIN Spain
• CULTIVATION Conventional
• CHEMOTYPE Linalyl acetate
• OTHER NAME(S) Lavandula x intermedia
• EXTRACTION METHOD Steam distillation of flowering top
• AROMA Floral, fresh and slightly camphoraceous
• APPEARANCE Light yellow to orange

Keep out of the reach of children. Avoid contact with eyes. If pregnant or lactating, consult your health care practitioner before using. Do not use undiluted essential oil.

Lavandin, a lavender hybrid, is a cross between Lavandula angustifolia (also called Lavandula Vera) and Lavandula latifolia. There are four types of Lavandin in Provence: Super, Grosso, Sumian, and Abrial, all of which find fertile soil on the plateau de Valensole in the Alpes-de-Haute-Provence, where they are extensively grown. Its blossoms are very productive as essential oils and its properties are akin to those of other types of lavender, with the scent varying depending on the species and where it is grown.