Cinnamon Cassia essential oil is a source of antioxidants.
Organic and Chemotyped essential oil, 100% pure, natural and authentic.
- BOTANICAL NAME Cinnamomum cassia
- PLANT PART Leaf, twig, bark
- ORIGIN Vietnam
- CULTIVATION Organic
- CHEMOTYPE CINNAMALDEHYDE, CINNAMYL ACETATE
- OTHER NAME Chinese false cinnamon
- EXTRACTION METHOD Steam distilled
- AROMAS Characteristic of cinnamon
- APPEARANCE Pale yellow to dark yellow
- NPN 80116736
Oral: Take 1 drop (53.75mg), 1 to 3 times daily. ADD the drop in 1/2 tsp. water and vegetable oil (2.5ml) to reduce mouth and stomach irritation. Take with food.
DO NOT EXCEED THE RECOMMENDED DOSAGE. DO NOT USE DURING PREGNANCY OR WHILE BREASTFEEDING. KEEP OUT OF REACH OF CHILDREN. Consult a health care practitioner before using this product and/or if you have liver disease. Discontinue use if you experience gastrointestinal issues. Avoid all contact with skin. Discontinue use if hypersensitivity/allergy occurs.
Do not use this product if you suffer from heat syndrome, yin void syndrome with void fire, or heat induced bleeding.
Cinnamon has been exported from the East for 4,000 years. This spice was a staple in traditional Chinese medicine over 2,700 years ago. Cinnamomum cassia is also called Chinese Cassia or Chinese Cinnamon. Like Ceylon cinnamon (Cinnamomum verum), Chinese Cinnamon (Cinnamomum cassia) has an aromatic bark, rich in essential and used as a condiment. Chinese Cassia is fake cinnamon, the kind sold in sticks at grocery stores. True Cinnamon is rarer and more expensive.
Cinnamon Cassia Organic
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Cinnamon Cassia essential oil is a source of antioxidants.
Organic and Chemotyped essential oil, 100% pure, natural and authentic.
- BOTANICAL NAME Cinnamomum cassia
- PLANT PART Leaf, twig, bark
- ORIGIN Vietnam
- CULTIVATION Organic
- CHEMOTYPE CINNAMALDEHYDE, CINNAMYL ACETATE
- OTHER NAME Chinese false cinnamon
- EXTRACTION METHOD Steam distilled
- AROMAS Characteristic of cinnamon
- APPEARANCE Pale yellow to dark yellow
- NPN 80116736
Oral: Take 1 drop (53.75mg), 1 to 3 times daily. ADD the drop in 1/2 tsp. water and vegetable oil (2.5ml) to reduce mouth and stomach irritation. Take with food.
DO NOT EXCEED THE RECOMMENDED DOSAGE. DO NOT USE DURING PREGNANCY OR WHILE BREASTFEEDING. KEEP OUT OF REACH OF CHILDREN. Consult a health care practitioner before using this product and/or if you have liver disease. Discontinue use if you experience gastrointestinal issues. Avoid all contact with skin. Discontinue use if hypersensitivity/allergy occurs.
Do not use this product if you suffer from heat syndrome, yin void syndrome with void fire, or heat induced bleeding.
Cinnamon has been exported from the East for 4,000 years. This spice was a staple in traditional Chinese medicine over 2,700 years ago. Cinnamomum cassia is also called Chinese Cassia or Chinese Cinnamon. Like Ceylon cinnamon (Cinnamomum verum), Chinese Cinnamon (Cinnamomum cassia) has an aromatic bark, rich in essential and used as a condiment. Chinese Cassia is fake cinnamon, the kind sold in sticks at grocery stores. True Cinnamon is rarer and more expensive.
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Reviews in Other Languages
Utilisé en inhalation quotidiennement aide vraiment la mémoire.
très bonne huile pour divers recette, surtout bien être tranquillité
L'odeur est sublime, je l'utilise pour mes soins du visage ! :)