Garlic Organic

Product Number: HE0018B

Allium sativum L.

Garlic essential oil is traditionally used in herbal medicine to help reduce elevated blood lipid levels / hyperlipidaemia and to help maintain cardiovascular health in adults as well as to help relieve the symptoms associated with upper respiratory tract infections and catarrhal conditions.

CA$16.49
5ml (1)
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Description

Description

  • Botanical Name Allium sativum L
  • Part of Plant Bulb
  • Origin India
  • Culture Organic, certified by ECOCERT® SA
  • Chemotype DIALLYL DISULFIDE
  • Other Name -
  • Extraction Method Steam distillation
  • Odour Herbaceous, fresh and mentholated
  • Colour Colorless to pale greenish
  • NPN 80049900

Oral (Adults): Dilute 1 drop (2-5mg) in 100 ml of vegetable oil. Take 1 to 2 teaspoons of this mixture once a day.

DO NOT USE ESSENTIAL OILS UNDILUTED. KEEP OUT OF REACH OF CHILDREN. Avoid contact with eyes ; if this happens, rinse thoroughly with vegetable oil. Consult a health care practitioner prior to use if: you are pregnant, you have diabetes, you are taking blood thinners or protease inhibitors. Hypersensitivity(e.g. allergy) has been known to occur; in which case discontinue use. Consult a health care practitioner if symptoms persist or worsen.

 

Organic Chemotyped essential oil, 100% pure, natural and authentic.

History

History

Garlic, well-known in cuisine around the world, is a food remedy known for centuries for its many health benefits. Garlic essential oil is a concentrate of molecules highly active in contributing to wellness.

 

 

Documents

Documents

CERTIFICATE(S) OF ANALYSIS
VHE0011C-Garlic-Ail-COAGC.pdf

 

MATERIAL SAFETY DATA SHEET
HE0011C Garlic-Ail 2020-06 MSDS-FDS.pdf

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