Mint - Japanese Organic

Product Number: HE224B-0015

Mentha arvensis

Peppermint - Japanese essential oil is used in aromatherapy as a carminative and antispasmodic to help relieve digestive discomfort as well as to help relieve cold and cough symptoms.

CA$11.99
15ml (1)

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Description

Description

  • Botanical Name Mentha arvensis
  • Part of Plant Leaf
  • Origin Nepal - Due to possible supply chain disruptions, the origin of this product may change at any time without further notice.
  • Culture Organic, certified by ECOCERT® SA
  • Chemotype MENTHOL
  • Other Name Cornmint
  • Extraction Method Steam distillation
  • Odour Minty, strong
  • Colour Colourless to pale yellow
  • NPN 80059890

Topical (Adults) Mix 1 to 5 drops in 1 teaspoon (5ml) of vegetable oil; apply locally 3 times a day. Inhalation Add 4 to 12 drops to a bowl of steaming hot water or a diffuser. Inhale slowly and deeply for 5-10 minutes.

FOR EXTERNAL AND OCCASIONAL USE ONLY. DO NOT TAKE ORALLY. DO NOT USE ESSENTIAL OILS UNDILUTED. KEEP OUT OF REACH OF CHILDREN. If accidental ingestion occurs, seek urgent medical attention or contact a Poison Control Center. Avoid contact with eyes and mucous membranes; if this happens, rinse thoroughly with vegetable oil. Do not use if you are pregnant or breastfeeding. If you have epilepsy or asthma, consult a health care practitioner prior to use. May cause allergic reaction (e.g. skin rashes, irritation, dermatitis, irritation of the respiratory tract); in which case, discontinue use and consult a health care practitioner. Do not use on inflamed skin or if suffering from dermatitis. Avoid exposing treated area to sunlight. Consult a health care practitioner if symptoms worsen or persist.

 

Organic and Chemotyped essential oil, 100% pure, natural and authentic.

History

History

The mint family is very large: there are many species, each with its own scent. Peppermint - Japanese, also known as Corn Mint, has a very fresh, menthol-like and spicy scent. It’s an ornamental perennial used in cooking as a condiment. Its leaves are used to season both salty and sweet dishes, salads, meats and soups. When diffused, its invigorating scent helps freshen the air.

 

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