Garlic

Product Number: HE0011C-0005

Allium sativum

Garlic essential oil is traditionally used in herbal medicine to help reduce elevated blood lipid levels / hyperlipidaemia and to help maintain cardiovascular health in adults as well as to help relieve the symptoms associated with upper respiratory tract infections and catarrhal conditions.

CA$10.89
5ml (1)

Status: In Stock

Description

Description

  • Botanical Name Allium salivum L.
  • Part of Plant Bulb
  • Origin Hungary/Mexico
  • Culture Conventional
  • Chemotype DIALLYL DISULFIDE
  • Other Name -
  • Extraction Method Steam distillation
  • Odour Very strong and characteristic of garlic
  • Colour Light yellow to orange red
  • NPN 80049900

Oral Dilute 1 drop (2-5mg) in 100 ml of vegetable oil. Take 1 to 2 teaspoons of this mixture once a day.

DO NOT USE ESSENTIAL OILS UNDILUTED. KEEP OUT OF REACH OF CHILDREN. If accidental ingestion occurs, seek urgent medical attention or contact a Poison Control Center. Avoid contact with eyes ; if this happens, rinse thoroughly with vegetable oil. Consult a health care practitioner prior to use do not use if you are diabetic or taking blood thinners or protease inhibitors. Hypersensitivity (e.g. allergy) has been known to occur; in which case discontinue use. Consult a health care practitioner if symptoms persist or worsen.

History

History

Garlic, well-known in cuisine around the world, is a food remedy known for centuries for its many health benefits. Garlic essential oil is a concentrate of molecules highly active in contributing to wellness.

Chemotyped essential oil, 100% pure, natural and authentic.

 

Documents

Documents

CERTIFICATE(S) OF ANALYSIS
VHE0011C-Garlic-Ail-COAGC.pdf

 

MATERIAL SAFETY DATA SHEET
HE0011C Garlic-Ail 2020-06 MSDS-FDS.pdf

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